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Used as a preservative to prevent
food from molding. It helps keep
our products shelf-stable
Citric acid is often added
to packaged food and drinks.
It helps keep canned and jarred
foods fresh over long periods
of time
It's widely used as a preservative
in foods, drinks, and personal care
products
Carboxymethylcellulose:
Used in food products to absorb
and hold water, control crystal
growth, thicken, as a binder, to
increase shelf life, and to provide
desired texture or body.
Used in processed foods,
including Soft drinks,
powdered drink mixes,
and other beverages.
Baked goods and Candy.
Used in processed foods,
including Soft drinks,
powdered drink mixes,
and other beverages.
Baked goods and Candy.
Usage/Application:
Flavoring of Beverages,
Bakery, Biscuits, Candies &
Confectionary etc.
Baker's yeast are used to
leaven breads
and Brewer's yeast, to brew
beers etc.